Adam Edmonsond

Adam Edmonsond is one of the few individuals to hold both the Master of Whiskey and Master of Scotch designations from the prestigious Council of Whiskey Masters, where he also serves as Director of Education and Examination. A Certified Spirits Judge and Certified Specialist of Wine, Adam’s credentials reflect not just depth, but distinction.

He is also the author of Understanding Bourbon Whiskey, a celebrated work that distills America's most iconic spirit into a compelling, accessible guide.

Based in Orange County, California, Adam serves as the Senior Sommelier and General Manager of The Sommelier Company, where he leads a national team of expert sommeliers. His influence resonates throughout the greater Los Angeles region and beyond, shaping the conversation around fine whisky and wine with elegance, precision, and enduring passion.